86-29-68740251
Room 524, Unit 1, Building 3, Iduhui, Phase 2, Yicuiyuan, No. 11, Tangyan S. Road, High-Tech Dist., Xi'an, Shaanxi, China (Mainland)
Organic Cocoa Butter Substitute , Find Complete Details about Organic Cocoa Butter Substitute,Cocoa Butter,Organic Cocoa Butter,Cocoa Butter Substitute from Cocoa Ingredients Supplier or Manufacturer-Xian Sonwu Biotech Co., Ltd.
organic cocoa butter substitute
1.Factory price
2.ISO KOSHER FDA
3.5Years experience in plant extract
organic cocoa butter substitute
1.Product: Cocoa butter
2.Characteristic: Tender powder with brown colour, without any other ingredients.Typical taste, plain without other taste.
3.Quality: ISO9000, GMP, HACCP, ISO22000
4.Package:25kg/carton with PE inner bag
5.Shelf Life:2 years
6.Storage: Stored in Shielded from light, dry and cool place
Product Name | DEODORIZED Cocoa Butter(CB-02) | |
Physical Index | Appearance | Solid |
| Flavor and Taste | Non-Characteristic cocoa flavor |
| Color | Yellowish white |
Chemical Index | Moisture and volatile matter (%) | Max. 0.2 |
| Melting point (°C) | 30-35 |
| F.F.A. (Expressed as %m/m oleic acid) | Max. 1.75 |
| Saponification value | 188-198 |
| Iodine Value (gI/100g) | 33-42 |
| Refractive Index (expressed as N40/D) | 1.4560-1.4590 |
| Color Value (g K2Cr2O7/100mLH2SO4) | Max. 0.15 |
| Arsenic (mg/kg) | Max. 0.1 |
Microbiological Index | Total Plate Counts | Max. 5,000cfu/g |
| Yeast / Mould | Max. 50cfu/g |
| Coliform / E-coli | Negative |
| Salmonella,Shigella, Staphylococcus Aureusa | Negative |
Packaging | In 25kgs craft paper cartons with inner polyethylene liner. N. W.: 25 kg / carton G. W.: 25.65 kg / carton | |
Quantity | Per 20' FCL: 800 cartons x 25 kg = 20 metric tons | |
Shelf Life | 24 months from date of production when stored in cool, dry conditions. | |
Storage Conditions | Store in a pest-free, well ventilated environment, at ambient temperature, away from source of heat and water. | |
1.about Introduction:
Cocoa butter, also known as cocoa Baituo, is a kind of plant stearin extracted from cocoa liquid, which appears lemon yellow to light golden in liquid state and light golden to brown-yellow in solid state and have the special cocoa fragrance. It has a short range of plasticity, so it is complete solid below 27(and begins to melt in 27.7). As the temperature rises, it will melt rapidly and completely melt in 35. So it is hard but fast dissolved grease.
Cocoa butter can be divided into first pressing pure cocoa butter and deodorized cocoa butter. Natural Cocoa butter can be used in candy, chocolate, Western pastry and other food processing fields, as well as high-grade soap making and other chemical fields. Deodorized cocoa butter removes natural cocoa fragrance from the product, and enables to conveniently add all kinds of flavors, colorants and other additives to process chocolate with different flavors and high-end cosmetics. Cocoa butter is bright lemon yellow to light golden yellow, and has natural cocoa aroma (deodorized cocoa butter has no smell). Its moisture and volatile matter≤0.2%, free fatty acids (FFA)≤1.75%, and melting point is 30-34°C.
Xi'an Sonwu Biotech Co.,Ltd.
Tel: 86-29-68740251/68740252
Fax: 86-29-68740252
Web:sonwu.waimaotong.com /
